COLD ENTRÉES

Tartar beefstek

Cold fois gras in its fat
(120gr, pepper, tomato, onion, cucumber, toast)

Hortobágy Pancake stuffed with meat

Cold plate with smoked delicacies
(ham, sausage,bacon, pepper, tomato, cucumber, onion)

Bits of cheese served on wooden plate

SLIM KITCHEN

Broccoli fried in breadcrumbs with cheese sauce and rice

Fried camembert with blueberry,rice

Grilled vegetable plate (courgette, pepper, mushroom, onion, tomato, cheese)

SOUPS

Bouillon in village pot (chicken, noodles , carrots, peas, mushroom)

Village Bouillon in cup

Bouillon with dumplings noodles

Garlic-creme soup served in a loaf

Groom-soup (tarragon ragout soup with potato dumplings)

CHILDREN'S FAVOURIT

Dinó slices with french fries

FISH

Fish-soup

Pike pearch roasted in one piece parsley potatos 10 gramms

Grilled trout withalmond and parsley potatos

Roasted pike pearch with creamy mushroom saucesand rice

Pike pearch fillet grilled with tartar sauce, parsley potatos

FROM THE DRIPPING PAN

Hungarian grilled delicacies (medaillons, turkey breast, chop, steamed letcho)

Woodcutter steak (roasted medaillon, bacon brussels sprouts, butter potato)

Puszta skewer
(medaillons, chicken breast, turkey breast, bacon, onion, sausage, letcho, barley, hot and spicy)

Bakony pork chop with noodles

Csárda Master's Favourit
(roasted pork chop, slices of foie de gras, creamy dill mushroomsauce and croquettes)

Spicy mustard rumpsteak with salad garnishes

Court's roast joint with onion smashed potatos
(onion,bacon,sausage,paprika,mushroom)

Gypsy roast joint

Cordon Bleu made of turkey with mixed garnishes

Grilled turkey breast with blueberry apple crown and croquettes

Turkey breast roasted with vegetables and spicy butter

Grilled turkey breast stuffed with foie de gras, with cor rice and peach

Bits of vegetable chicken breast in cheese sauce with parsley potatos

Zsindelyes chicken breast with creamy dill sauce, rice

Grilled chicken breast stuffed with plum, in cheese sauce mixed garnishes

Tenderloin with vegetables, spicy butter

Tenderloins with green pepper sauce and croquettes (180g)

Hungarian tenderloins with letcho, potato circles (180g)

Csárda-Plate for two persons
(turkey breast, stuffed chicken breast, puszta-skewer, broccoli in bread crumbles mixed garnishes)

SPECIAL DISHES OF THE HUNGARIAN DISHES

Crispy roasted duck with steamed cabbage and onion smashed potatos (half of a duck)

Beef stew with house made barley

Fried trotters for two persons (with baker's potato, horseradish, mustard)

Rózsa Sándor's favourites (grilled pork chop, mushroom ragout)

SALADS

Cabbage salad

Cucumber salad

Tomato salad

Vinegar apple paprika

Cucumbers

Mixed salad

DESSERTS

Apple and poppy pie with cinnamon sauce

Sour cherry strudel

Sponge cake

Pancake of your choice (Gundel, curd cheese, jam or cocoa)

Plum dumplings parfait in cinnamon sauce (vanilla ice cream, stuffed with plum)

NON ALCOHOLIC DRINKS

Cola

Narancs - Fanta ORange

Seven Up

Tonic

Spézi

Cola Light 0,25l

Ginger Ale 0,25l

Ice Tea

Apple juice

Orange juice

Peach juice

Apple and mineral water

Grape juice

Red Bull 0,2l

Mineral water 0,25l

BEERS

Dreher draft beer

Dreher Bak - dark beer

Pilsner Urquell

Wheat beer

Non alcoholic beer

COFFEE

Espresso coffe

Austrian coffee

VERMOUTHS

Martini bianco

Campari

Gyomorkeserük- Bitters:

Zwack Unicum

WHISKIES

Ballantines

Johnnie Walker

Jim Beam

SPIRITS AND LIQUEURS

Barack Pálinka - Apricot brandy

Fütyülos Barackpálinka - Original Barack

Vilmoskörte - Williamsbirne

Kosher szilva 3-éves - Slibovitz

Tequila

Kalinka Vodka

Smirnoff Vodka

Lánchíd Brandy

Baileys

Malibu

Gordon's Gin

Bacardi Dry Rum